Clear Light New Mexico
Lavender can add the unexpected surprise to desserts or venture into new realms of culinary surprises. Lavender has the ability to blend with fine chocolate, harmonize with the delicate flavors of fresh lemons, peaches, or heighten the taste of honey or virtually any decadent dessert. Use extract sparingly because it is highly concentrated. In using in place of vanilla use half the amount until you see how much lavender you desire in your recipes.
1 oz (29 ml)
Use in baking as you would vanilla extract. We suggest you use half the amount of extract called for in a recipe until you find your level of floral flavor desired in baking.
Ingredients list: ethyl alcohol, water, Lavandula angustifolia flowers and stems