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Lavender White Cake Mix


This Lavender White Cake mix is super easy, and fast to put together. Just add water, oil and egg and bake. Store in your pantry for those days you want to put together a quick, delicious dessert! 

Pair this cake with either the lavender frosting or chocolate lavender frosting that we have in our shop and you have yourself a delicious and fun cupcakes or cake.

Makes a fun gift item too!

10.35 oz package

makes a 9x9 inch cake or 12 cupcakes

Lavender White Cake Mix

10.35 oz (293g)

3/4 cup water

2 Tbsp oil

2 eggs

Preheat over to 350. Line muffin cups with 12 cupcake liners or spray a 9”x9” baking pan with cooking spray.

In a mixing bowl add cake mix, water, oil and egg. Blend on low until moistened and then on high for 2 minutes. Divide mix evenly into baking cups or cake pan. Bake 19-23 minutes for cupcakes and 25-30 minutes for 9”x9” baking pan.

Ingredients: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, less than 2% of propylene glycol ester, polyglycerol esters of fatty acids and mono-diglycerides, monoglycerides, sodium steroyla lactylate, polysorbate 60, soy lecithin, dextrose, aluminum phosphate, monocalcium phosphate, food starch modified, soy flour, salt, guar gum, xanthin gum, ascorbic acid, Lavandula angustifolia bud.

Contains: Wheat, soy and milk

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