We source from a three generation family owned and operated farm in Deming, New Mexico, near the Hatch Valley. Our farm started back in 1963 and since then we’ve been working hard to grow flavorful New Mexico Green Chile, red chile, onions, melons, hay, pinto beans and many other types of produce.
New Mexico red chile is a more mature chile, by summer’s end the chile ripens and turns a deep red color. The taste of red chile is a bit more mellow but definitely keeps its heat. Red chile is typically made into a sauce and used in many authentic dishes year round.
We offer offer sun-dried red chile pods, ristras and red chile powders, which are all perfect for making red chile dishes.